Pumpkin Chaffles

INGREDIENTS

  • 2 eggs

  • 1 tbsp almond flour

  • 1 tbsp pumpkin pie spice

  • 1 cup Shredded mozzarella cheese (4 oz)

  • 1 tsp vanilla

  • 1/4 cup pumpkin puree

  •  2 tbsp ChocZero maple syrup

  • 2 tsp butter

 

DIRECTIONS

  1. Preheat the waffle maker.

  2. In a bowl, combine all ingredients except cheese. Mix for 1-2 minutes until fully combined.

  3. Add cheese to mixture and stir until batter is consistent.

  4. Spray waffle maker with nonstick spray, then add 1/4 of the batter to the iron. Cook for about 3 minutes, but make sure not to burn it.

  5. Repeat until you have 4 “chaffles”.

Makes 4

1.75 Blocks each

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