Mini Wonton Soup

Ingredients

Mini Wonton Soup .png

  • 6 cups chicken broth

  • 1- inch piece fresh ginger, sliced thin

  • 1 clove minced garlic

  • 20 frozen Bibigo™ Mini Chicken & Cilantro Wontons (or Trader Joe’s brand)

  • 4 baby bok choy, halved lengthwise 

  • 1 tbsp soy sauce (or coconut aminos)

  • 1 tsp sesame oil

  • scallions, sliced green parts only for garnish

Directions

  1. Bring chicken broth to a boil in a large pot.

  2. Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.

  3. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.

  4. Stir in soy sauce and sesame oil.

  5. Divide soup in four bowls. Garnish with fresh scallions.

Makes 4 Servings

1.4 Blocks Each