Honey Dijon Brussel Sprouts

ingredients

honey dijon brussels.png

  • 1/4 cup olive oil

  • 1 tsp fresh thyme leaves, roughly chopped

  • 1/2 tsp red pepper flakes

  • 1 1/2 lb brussel sprouts, trimmed and halved

  • 2 cloves chopped garlic

  • 2 oz lemon juice

  • Kosher salt and freshly cracked pepper

“Honey” Dijon Drizzle

  • 3/4 cup mayonnaise

  • 1/3 cup dijon or yellow mustard

  • 1/3 cup erythritol

  • 1 tbsp apple cider vinegar

  • Pinch of salt

  • Pinch of cayenne

directions

  1. In a large skillet combine the oil, thyme, and red pepper flakes over medium-high heat for about 1 minute, until fragrant.

  2. Add the Brussels sprouts and cook for 12-15 minutes, until golden brown, stirring frequently to make sure they cook evenly. A minute before the Brussels sprouts are done, add the garlic and stir to combine.

  3. Remove from the heat, squeeze in the juice from 1/2 lemon, and season with salt and pepper. Taste and adjust the lemon juice, salt and pepper as needed. Top with optional pecorino cheese and sugar-free honey mustard and Enjoy!

Serves 5

2.2 Blocks + 0.8 Blocks per tbsp of drizzle