Ingredients

• 1 shallot, roughly chopped

• 2 cups packed fresh basil, stems removed

• 1 clove garlic

• ½ tsp red pepper flakes

• ½ cup olive oil

• 2 tbsp red wine vinegar

• 1 tsp kosher salt

• Freshly cracked black pepper

Directions

1. Combine ingredients in a food processor or blender until smooth.

2. Keep in the fridge for up to 3 days.

Enjoy!